Job Summary

 We are seeking a dedicated and hardworking General Labourer to support food and beverage production by performing packaging, material handling, clean-up, and other production-related duties. The role requires following food safety, quality, and health & safety procedures while working efficiently on the production line.

 Location: Brantford

Shift: Days: 7am – 3pm (Monday to Friday) Pay: 20/hr

Afternoon: (3pm to 11pm) (Monday to Friday) Pay: 20.75/hr

Night: 11pm to 7am (Sunday- Friday) Pay: 21.25/hr

Key Responsibilities

Production Duties

• Monitor dough and finished products for quality issues.
• Report concerns to the Line Leader and assist with resolving production issues.
• Assist with loading yeast belts, palm oil, and other raw materials.
• Monitor oven temperatures and production line performance.
• Maintain a clean and organized work area.

Packaging Duties

• Operate basic, single-function packaging equipment.
• Pack food products into bags, boxes, and other containers.
• Gently load bags into boxes and stage empty boxes as needed.
• Inspect products and packaging for quality issues.
• Verify that bag and box date/lot codes are accurate and legible.
• Remove filled containers from conveyors and pack products manually when required.

Palletizing and Material Handling Duties

• Build and inspect pallets, ensuring boxes are properly aligned.
• Operate pallet-wrapping equipment.
• Label finished pallets with the correct pallet number.
• Stage completed pallets for storage or shipment.
• Safely operate a pump cart or other powered equipment.
• Transport raw materials, packaging supplies, and finished products throughout the facility.
• Perform tape roll changes as needed.
• Enter and monitor information in the Packaging Module accurately

Cleaning and Safety

• Sweep and maintain the cooked inspection area regularly.
• Follow all food safety, quality, and workplace safety procedures.
• Use equipment and material-handling tools safely.
• Report equipment, product, or safety concerns promptly

General Labour

• Follow Health & Safety, BRC, GMP, HACCP, WHMIS, and food safety standards.
• Follow direction from the Production Supervisor and HACCP Team Leader.
• Assist with production line start-up, shutdown, and break relief.
• Inspect products and packaging to ensure quality and food safety standards are met.
• Complete required production and quality records.
• Clear machine blockages and reset equipment as instructed.
• Clean and sanitize machines, equipment, and work areas.
• Identify and report production or quality issues to the Line Leader.
• Attend required food safety and safety training.
• Perform other production and general labour duties as assigned.

Working Conditions

• Work around moving machinery and in noisy production environments.
• Exposure to varying temperatures, wet/humid conditions, dust, and manufacturing chemicals.
• Ability to climb ladders and work on elevated platforms.
• Regularly lift/move up to 15 lbs and occasionally up to 50 lbs.
• Must follow all required workplace health and safety procedures.

If interested, please email your resume to temp@averyhr.com